Thai Veggie Peanut Noodles

• 300 g thin rice noodles
• 350 g quorn mince
• 250 g snow peas, trimmed
• 3 tablespoons crunchy peanut butter
• 1 red chile, deseeded and chopped
• 2 teaspoons light brown sugar
• 1 teaspoon soy sauce
• 14 cup coriander, chopped

1. Place noodles in a bowl of boiling water.
2. Soak or 5 mins and drain.
3. Heat wok and fry the quorn until golden
4. add the snow peas/mangetout and cook for another 2 minutes
5. Whisk the peanut butter, chilli, brown sugar and soy in a bowl loosening with 2 tbsp warm water.
6. Add noodles and sauce to pan and toss to coat and warm through.
7. sprinkle over coriander to serve.

thin rice noodles, quorn mince, snow peas, crunchy peanut butter, red chile, light brown sugar, soy sauce, coriander

Taken from www.food.com/recipe/thai-veggie-peanut-noodles-192569 (may not work)