Versatile Macaroni Salad Recipe

• 1 pound elbows, #35 macaroni or possibly sm. shells
• 2 c. cubed cooked ham, chicken or possibly lobster Or possibly 2 (7 1/2 ounce.) cans tuna, liquid removed
• Mayonnaise to moisten
• Vinegar (white or possibly apple cider)
• 1 c. minced celery
• 1/2 c. minced onions
• 2 hard-boiled Large eggs, sliced
• Some parsley or possibly even oregano
• Some pepper

1. Cook macaroni as on package, drain.
2. Drain tuna or possibly us ham, chicken or possibly lobster.
3. In large bowl mix and toss all the above ingredients.
4. Garnish with sliced Large eggs and parsley.
5. 8-10 servings.

elbows, chicken, mayonnaise, vinegar, celery, onions, eggs, parsley, pepper

Taken from cookeatshare.com/recipes/versatile-macaroni-salad-49595 (may not work)