Curried Chicken Salad Wraps

• 1 12 .5-ounce can of chicken (drained and rinsed)
• 1 granny smith apple, chopped
• 1 large carrot, peeled and shredded
• 1/4 cup raisins or dried cranberries
• 1 1/2 teaspoons agave nectar
• 1 tablespoon Greek yogurt
• 1 tablespoon nonfat sour cream
• 1 tablespoon curry powder
• Salt & pepper to taste
• 4 whole-wheat tortillas (without trans fat or hydrogenated oils)

1. Mix all the ingredients (except the tortillas) in a large bowl until combined.
2. Add 1/4 of the mixture into each whole-wheat tortilla and roll up.

chicken, granny smith apple, carrot, raisins, nectar, greek yogurt, nonfat sour cream, curry powder, salt, tortillas

Taken from www.foodnetwork.com/recipes/herb-mesa/curried-chicken-salad-wrap-recipe.html (may not work)