Cucumber Relish

• 1 1/2 teaspoons cumin seeds
• 2 cucumbers
• 2 celery stalks, finely chopped
• 1 bunch scallions, white and light green parts, thinly sliced
• 2 poblano chiles or green bell peppers, seeds and ribs removed, finely chopped
• 1/4 cup finely chopped fresh cilantro
• 3 tablespoons fresh lemon juice
• Coarse salt

1. Heat a small skillet over medium heat.
2. Add the cumin seeds; toast, stirring, until they are lightly browned.
3. Transfer to a small bowl; let cool.
4. Peel and seed the cucumbers, and cut into 1/4-inch dice.
5. Place in a large bowl, and add the celery, scallions, poblano chiles, cilantro, lemon juice, and toasted cumin seeds.
6. Season with salt, and serve.

cumin seeds, cucumbers, celery stalks, scallions, chiles, fresh cilantro, lemon juice, salt

Taken from www.epicurious.com/recipes/food/views/cucumber-relish-393359 (may not work)