Turkey Quesadillas

• 6 flour tortillas (7-inches in diameter)
• 2 tsp. olive oil
• 1 medium onion, finely chopped
• 1 sweet red pepper, cored, seeded and diced
• 1 1/4 lb. ground turkey
• 1/4 tsp. salt
• 2 cloves garlic, minced
• 1 tsp. each: ground cumin, chili powder and dried oregano
• 1 jalapeno, seeded and chopped (optional)
• 1/2 c. low-salt tomato sauce
• 2 Tbsp. minced cilantro or mix parsley and cilantro
• 1/2 c. grated Monterey Jack cheese
• 1 c. salsa (optional)

1. Preheat oven to 350u0b0.
2. Wrap tortillas in foil and heat in oven for 8 minutes.
3. Meanwhile, in a 12-inch skillet, heat oil over moderate heat.
4. Add onion and red pepper; saute, stirring occasionally, until onion is soft.
5. Add the turkey and salt to the skillet; saute, stirring, until the turkey is no longer pink.
6. Add the garlic, cumin, chili powder, oregano and optional jalapeno pepper.
7. Saute, stirring, for 1 minute or until mixture is dry. Stir in the tomato sauce and cilantro.

flour tortillas, olive oil, onion, sweet red pepper, ground turkey, salt, garlic, ground cumin, jalapeno, lowsalt, cilantro, grated monterey, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743722 (may not work)