Grapefruit Melon Salsa

• 2 cups honeydews or 2 cups cantaloupe, diced
• 1 teaspoon grapefruit zest
• 1 cup grapefruit section, diced (either pink or yellow grapefruit or combination)
• 12 cup strawberry, cleaned, hulled and diced
• 2 tablespoons green onions, sliced (green and white parts)
• 1 small serrano pepper, seeded and finely minced
• 1 tablespoon fresh cilantro, minced (NOT dried)
• 1 tablespoon olive oil
• 1 tablespoon raspberry vinegar
• 12 tablespoon lime juice
• salt, to taste
• pepper, to taste

1. Combine all ingredients in non-reactive, medium size bowl.
2. Chill for at least 1 hour.
3. Serve with chips, crackers, pita squares.
4. Really good served alongside fish or as a topping on tacos, etc.

honeydews, section, strawberry, green onions, serrano pepper, fresh cilantro, olive oil, raspberry vinegar, lime juice, salt, pepper

Taken from www.food.com/recipe/grapefruit-melon-salsa-162723 (may not work)