Yummy Tuna Noodle Casserole

• 2 cup elbow noodles
• 2 tbsp butter
• 1/2 cup heavy cream or whole milk
• 1/2 cup vegetable broth
• 1 jar of alfredo sauce I like to use prego bacon alfredo sauce
• 1 tsp ground black pepper
• 1 dash of salt, garlic powder and onion powder
• 2 can of tuna in water drained ( I like to use white albacore tuna in water)
• 1/2 cup frozen peas
• 1/2 cup Shredded cheddar cheese ( I like to use Velveeta shredded cheese)
• 1/2 cup crushed potato chips ( I like to use kettle chips )
• 1/2 cup crispy fried onions

1. Pre heat oven to 350 F Boil pasta in lightly salted water till al dente.
2. Drain and mix in butter, heavy cream, veggie broth, pepper, salt, onion powder and garlic powder, alfredo sauce, tuna and peas mixing well.
3. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions.
4. Bake for 10 to 15 minutes

elbow noodles, butter, heavy cream, vegetable broth, alfredo sauce, ground black pepper, salt, water, frozen peas, cheddar cheese, potato chips, crispy fried onions

Taken from cookpad.com/us/recipes/349456-yummy-tuna-noodle-casserole (may not work)