Pork Chop Rice Dinner

• 1 Tbsp. vegetable oil
• 4 pork chops, 3/4-inch thick
• 1 small yellow onion, chopped
• 1 c. uncooked rice
• 1 medium size green pepper, chopped
• 2 1/4 c. water
• 3 medium tomatoes, peeled and chopped or 1 (1 lb.) can tomatoes, chopped with their juice
• 1/4 tsp. black pepper
• 1 tsp. salt

1. Heat oil in heavy 12-inch skillet on medium high heat.
2. Add pork chops for 4 minutes on each side until browned.
3. Remove chops, set aside.
4. Reduce heat to low and add onion and rice. Cook for 1 minute, stirring.
5. Add green pepper, water, tomatoes, black pepper and 1 teaspoon salt.
6. Bring to boil.
7. Place pork chops on top of rice mixture.
8. Cover skillet.
9. Reduce heat and simmer for 20 to 25 minutes or until the rice is tender and pork chops are fully cooked.
10. Add 1/4 cup water after 15 minutes if mixture seems dry.

vegetable oil, pork chops, yellow onion, rice, green pepper, water, tomatoes, black pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=253579 (may not work)