Geranium Iced Tea

• 4 tea bags
• 6 lemon-scented geranium leaves, washed
• 12 cloves
• 1 lemon, thinly sliced to decorate
• crushed ice, to decorate
• sugar (optional)

1. Place the tea, geranium leaves and cloves in a warmed teapot.
2. Fill with 2 1/2 cups boiling water, leave to infuse for 5 minutes, then strain, cool and chill.
3. Fill tumblers with crushed ice, then pour over the tea, and decorate each glass with a lemon slice.
4. Sweeten, if desired.

lemonscented geranium leaves, cloves, lemon, crushed ice, sugar

Taken from www.food.com/recipe/geranium-iced-tea-245299 (may not work)