Asparagus Provencal

• 2 14 lbs asparagus
• 1 cup diced tomato
• cooking spray
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 1 garlic clove, minced
• 1 teaspoon herbes de provence
• 12 cup Italian dressing
• 2 tablespoons chopped fresh parsley

1. Lightly steam asparagus until tender, 6-10 minutes.
2. Drain well and divide among 4 dishes.
3. Top with tomatoes and set aside.
4. Spray a small skillet with cooking spray; saute yellow pepper, onion, garlic and herbs for 5 minutes.
5. Add to Italian dressing and pour over asparagus.
6. Sprinkle with parsley.

asparagus, tomato, cooking spray, yellow bell pepper, onion, garlic, italian dressing, parsley

Taken from www.food.com/recipe/asparagus-provencal-493031 (may not work)