Reubens in a Dish

• 6 slices rye bread, toasted
• 1 lb swiss cheese, grated
• 12 cup onion, thinly sliced
• 1 (15 ounce) can sauerkraut, drained
• 1 lb corned beef, sliced
• 34 cup thousand island dressing
• 14 cup mayonnaise
• 1 tablespoon butter

1. Preheat oven to 375 degrees.
2. Spray 2 quart casserole dish with non-stick cooking spray.
3. Toast the rye bread and lightly butter 1 side only.
4. Arrange 3 slices (butter side UP) in bottom of casserole dish (cut to fit if you so desire).
5. Sprinkle 1/3 cup of grated Swiss cheese over buttered toast.
6. Arrange drained sauerkraut over the cheese and bread.
7. Mix salad dressing with the mayonnaise in separate bowl and spoon 1/2 of the mixture over the sauerkraut.
8. Chop the corned beef into bite size piece and spread evenly in the dish.
9. Top with very thinly sliced onion and then 1/3 cup grated Swiss cheese and remaining corned beef.
10. Finish the dish with remaining Swiss cheese and remaining dressing mixture.
11. Bake 15-20 minutes or until bubbly.
12. Place remaining 3 slices of toasted Rye bread (buttered side down) over top and continue baking for 5-10 minutes.
13. Let sit for 5 minutes.
14. Cut and serve hot.

rye bread, swiss cheese, onion, sauerkraut, beef, mayonnaise, butter

Taken from www.food.com/recipe/reubens-in-a-dish-217434 (may not work)