Tiramisu Dip

• 4 ounces mascarpone cheese
• 4 ounces sour cream
• 14 cup brown sugar
• 2 tablespoons marsala wine
• 2 tablespoons espresso or 2 tablespoons strong coffee, cooled
• 2 tablespoons heavy cream, for blending plus an additional 2-3 T if needed
• seasonal fruit

1. Combine cheese, sour cream, brown sugar, wine and coffee in small bowl.
2. Mix with electric mixer until smooth.
3. Add 2 T cream and blend.
4. Continue blending and adding up to 2 T additional cream until dip reaches desired consistency.
5. Chill 4 hours to blend flavors.
6. Serve with fruit or ladyfingers.
7. Enjoy!

mascarpone cheese, sour cream, brown sugar, marsala wine, espresso, heavy cream

Taken from www.food.com/recipe/tiramisu-dip-295159 (may not work)