Leah's Napa Cabbage Stir Fry

• 1 tbsp olive oil, extra virgin
• 2 clove garlic, minced
• 1 tbsp minced and peeled fresh ginger
• 1 cup shredded carrots
• 1/2 cup chopped onion
• 1 medium head of napa cabbage, rinsed and sliced thin
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp Sambal Oelek (chili paste)
• 1/4 cup minced fresh cilantro

1. Heat a wok or larfe skillet over high heat.
2. Add the olive oil and stir fry the garlic, ginger.
3. Do not allow garlic to brown.
4. Add and stir fry the carrots and onion.
5. About 3 minutes.
6. Add the cabbage and stir fry until tender.
7. About another 3 minutes.
8. Add and mix well the soy sauce, sesame oil, sambal oelek.
9. serve immediately sprinkled with the cilantro.
10. Delicious!

olive oil, clove garlic, ginger, carrots, onion, cabbage, soy sauce, sesame oil, sambal, fresh cilantro

Taken from cookpad.com/us/recipes/369225-leahs-napa-cabbage-stir-fry (may not work)