Toasted Mochi in Soybean Flour (Kinako Mochi) Recipe

• 1/4 cup kinako
• 2 tablespoons granulated sugar
• 1/8 teaspoon kosher salt
• 8 (2-1/2-inch) Basic Savory Mochi (Age Mochi)
• 1/2 cup hot water

1. Heat the broiler to high and arrange a rack in the upper third of the oven.
2. Combine kinako, sugar, and salt in a bowl and mix thoroughly; set aside.
3. Place mochi on a baking sheet and broil, turning frequently, until inflated, crisp, and brown on all sides, about 5 minutes.
4. Dip mochi in hot water, roll in kinako mixture, and serve immediately.

kinako, sugar, kosher salt, water

Taken from www.chowhound.com/recipes/toasted-mochi-in-soybean-flour-kinako-mochi-11219 (may not work)