Hummingbird Cake

• 3 c. all-purpose flour
• 2 c. sugar
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 3 eggs, beaten
• 1 c. vegetable oil
• 1 1/2 tsp. vanilla extract
• 1 tsp. butter flavoring (optional)
• 1 tsp. coconut flavoring (optional)
• 1 (8 oz.) can crushed pineapple, undrained
• 2 c. diced bananas
• 1 c. chopped pecans

1. Sift dry ingredients into a large bowl.
2. Add beaten eggs and oil, stirring until dry ingredients are moistened.
3. Do not beat. Stir in pineapple, bananas, nuts and flavorings.
4. Mix well but do not beat.
5. Spoon batter into 3 greased and floured 9-inch round cake pans.
6. Bake at 350u0b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pans 10 minutes. Remove from pans and completely cool.
8. Frost cake.

allpurpose, sugar, baking soda, salt, cinnamon, eggs, vegetable oil, vanilla extract, butter, coconut flavoring, pineapple, bananas, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=812456 (may not work)