Apple Dumplings

• 1 large granny smith apple
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 12 cup butter, melted
• 1 cup apple juice
• 1 cup sugar
• 1 teaspoon cinnamon

1. Grease a 9X11 pyrex dish with non stick spray.
2. Preheat oven to 350.
3. Slice apple in 8 even slices removing seeds.
4. Wrap each slice with a cresent roll.
5. Place all rolls in greased pyrex dish.
6. Melt butter, add apple juice, cinnamon and sugar.
7. Heat mix until melted, mix well.
8. Pour the mixture evenly over the rolls.
9. Bake covered with foil for 30 minutes to prevent rolls from browning too much.
10. Remove foil and bake and additional 15 minutes.
11. Serve hot.

granny smith apple, rolls, butter, apple juice, sugar, cinnamon

Taken from www.food.com/recipe/apple-dumplings-151480 (may not work)