Steak with Olives Recipe

• 2 lb (1-inch thick) boneless sirloin steak
• 4 garlic cloves, thinly sliced
• A 1/2 teaspoon dried hot red-pepper flakes
• 2 tablespoons olive oil
• A 1/2 cup drained pitted olives, coarsely chopped
• A 1/2 cup chopped flat-leaf parsley

1. Heat a dry 12-inch heavy skillet over medium-high heat until hot.
2. Pat steak dry and sprinkle with 1 teaspoon pepper, then sear, without turning, 5 minutes (reduce heat if necessary to prevent scorching).
3. Turn teak over and cook 5 to 6 minutes more for medium-rare.
4. Transfer to a cutting board and let stand for 5 minutes.
5. Wipe out skillet, then cook garlic with red-pepper flakes in oil over medium heat, stirring, until golden, 1 to 2 minutes.
6. Add olives and cook, stirring occasionally 2 minutes.
7. Remove from heat.
8. Tir in parsley just before serving.
9. Slice steak and serve with olive sauce.

boneless sirloin steak, garlic, pepper, olive oil, olives, flatleaf

Taken from cookeatshare.com/recipes/steak-with-olives-31899 (may not work)