Pasta Salad With Pepperoni

• 8 ounces tri-color spiral pasta, cooked and drained
• 1 cup black olives, sliced
• 1 medium bell pepper, coarsely chopped
• 1 ounce Good Seasonings Italian salad dressing mix
• 2 ounces pepperoni, sliced
• 12 cup parmesan cheese (the kind in the shaker can)
• 1 cup Italian salad dressing (in the bottle)
• 1 small red onion, sliced and seperated into rings

1. Cook the pasta according to package directions and drain.
2. Add all the remaining ingredients to the pasta in a large bowl and mix well.
3. Refrigerate overnight.
4. *Note: Can use other vegetables and meats as desired.

pasta, black olives, bell pepper, italian salad dressing, pepperoni, parmesan cheese, italian salad dressing, red onion

Taken from www.food.com/recipe/pasta-salad-with-pepperoni-363065 (may not work)