smoky green bean casserole

• 1 1/2 lb green beans, cut into 1" pieces
• 3 slice bacon, chopped
• 1/2 cup chopped onions
• 2 tbsp flour
• 1 1/2 cup milk
• 2 cup cheddar cheese
• 1/3 cup cracker crumbs

1. blanch beans 4-6 min.
2. cook bacon until crisp, remove from skillet.
3. cook onion in 2 T. drippings until tender, add flour.
4. stir in milk & cook 3 min.
5. until thickened.
6. add cheese & stir until melted.
7. stir in beans & bacon & transfer to 1 & 1/2 qt.
8. casserole.
9. top with cracker crumbs & bake at 350 for 25 min.

green beans, bacon, onions, flour, milk, cheddar cheese, cracker crumbs

Taken from cookpad.com/us/recipes/334956-smoky-green-bean-casserole (may not work)