Sausage-Beef Casserole

• 6 Italian sausages (about 1 lb.)
• 1 lb. beef chuck, cut in 1-inch cubes
• 1 large onion, sliced
• 2 medium cloves garlic, minced
• 2 medium green peppers, seeded and cut in eighths
• 4 medium potatoes, peeled and cut in quarters
• 2 cans red kidney beans, drained
• 1 tsp. basil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 beef bouillon cubes, dissolved in 1 c. boiling water

1. In heavy skillet over medium heat, brown sausages well.
2. Cut each link in thirds and place in 2 1/2-quart casserole.
3. Drain fat from skillet reserving 2 tablespoons.
4. Brown beef, then turn into casserole.
5. Cook onion and garlic in remaining 1 tablespoon fat until tender.
6. Add green peppers and cook 1 minute longer, stirring.
7. Turn into casserole.
8. Add potatoes and beans.
9. Sprinkle with seasonings and mix lightly.
10. Add bouillon; cover and bake in 350u0b0 oven 1 hour and 15 minutes or until beef and potatoes are tender.
11. Serves 4 to 6.

italian sausages, beef chuck, onion, garlic, green peppers, potatoes, red kidney beans, basil, salt, pepper, bouillon cubes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195314 (may not work)