Chocolate Chip Pudding Cookies Recipe

• 12 ounce. pkg. chocolate chips
• 2 1/4 c. unsifted flour
• 1 teaspoon baking soda
• 1 c. butter
• 1/4 c. sugar
• 3/4 c. light brown sugar, firmly packed
• 4 ounce. pkg. Jello instant pudding
• 1 teaspoon vanilla
• 2 Large eggs

1. Mix flour with baking soda.
2. Combine butter, the sugar, pudding mix and vanilla in a large bowl.
3. Beat till smooth and creamy.
4. Beat in Large eggs.
5. Gradually add in flour mix, then stir in chips.
6. Batter will be stiff.
7. Drop rounded measuring teaspoonfuls onto an ungreased cookie sheet.
8. Bake at 375 degrees for 8 to 10 min.

chocolate chips, flour, baking soda, butter, sugar, light brown sugar, jello instant pudding, vanilla, eggs

Taken from cookeatshare.com/recipes/chocolate-chip-pudding-cookies-47129 (may not work)