Best Ever Rum Cake Recipe

• 1 yellow butter Duncan Hines golden brown cake mix
• 1 sm. box vanilla pudding (use dry)
• 4 Large eggs
• 1/2 c. water
• 1/2 c. veg. oil
• 1/2 c. rum

1. Bake in Bundt pan, that has been greased with Pam.
2. Bake for 1 hour at 325 degrees.
3. Place minced pecans on bottom of Bundt pan before pouring in cake mix.
4. When taking cake from oven pour glaze over cake leaving it in the pan for 30-40 min.
5. Then remove from Bundt pan.
6. Pecans should be on top.

yellow butter, vanilla pudding, eggs, water, oil, rum

Taken from cookeatshare.com/recipes/best-ever-rum-cake-28942 (may not work)