Chicken Roll Ups

• 6 boneless skinless chicken breasts
• 1 lb bacon
• 1 (5 ounce) jar dried beef, washed in warm water and drained
• 1 (10 1/2 ounce) can cheddar cheese soup
• Italian breadcrumbs
• 23 cup milk
• 1 (8 ounce) carton sour cream

1. Preheat oven to 350.
2. Rinse beef with warm water and drain.
3. Roll each breast in ball, wrap with 2 slices bacon.
4. Line bottom of 13x9-inch pan with beef and place chicken on top.
5. Mix in bowl soup, milk, and sour cream.
6. Pour over chicken.
7. Bake 1 hour.
8. Then sprinkle bread crumbs on top.
9. Bake 15 minutes more.
10. Serve with noodles or rice.
11. DO NOT ADD SALT!

chicken breasts, bacon, beef, cheddar cheese soup, italian breadcrumbs, milk, sour cream

Taken from www.food.com/recipe/chicken-roll-ups-48388 (may not work)