Spaghetti Pie(Microwave For 17 Minutes.)

• 6 oz. spaghetti
• 2 Tbsp. butter or margarine
• 1/3 c. grated Parmesan cheese
• 2 well-beaten eggs
• 1 lb. ground beef or bulk pork sausage
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1 (8 oz.) can (1 c.) tomatoes, cut up
• 1 (6 oz.) can tomato paste
• 1 tsp. sugar
• 1 tsp. dried oregano, crushed
• 1/2 tsp. garlic salt
• 1 c. (8 oz.) cottage cheese
• 1/2 c. (2 oz.) shredded Mozzarella cheese

1. On top of range, cook spaghetti according to package directions; drain.
2. Stir butter or margarine into hot spaghetti. Stir in Parmesan cheese and eggs.
3. Form spaghetti mixture into a "crust" in a 10-inch pie plate.
4. Cook on High, uncovered, for 2 minutes.
5. In 1 1/2-quart bowl, combine ground beef or sausage. Add onion and green pepper.
6. Cook, uncovered, at High for 5 minutes, stirring 3 times to break up meat.
7. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
8. Cook, covered, at High until sauce is bubbly, 3 to 3 1/2 minutes, stirring once.

spaghetti, butter, parmesan cheese, eggs, ground beef, onion, green pepper, tomatoes, tomato paste, sugar, oregano, garlic salt, cottage cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=554607 (may not work)