Pasta with Fresh Herbs and Garlic

• 1 pinch Salt For The Pasta Water
• 8 ounces, weight Dry Pasta Of Your Choice
• 4 Tablespoons Butter
• 2 sprigs Fresh Rosemary, Finely Chopped
• 3 sprigs Fresh Thyme, Finely Chopped
• 1 clove Garlic, Finely Chopped
• Salt And Pepper, to taste
• 1 pinch Parmesan Per Serving

1. Bring a pot of water to boil.
2. Salt the water so it tastes like sea water.
3. Add the pasta and cook til al dente.
4. Drain, pour in a serving bowl, and set aside.
5. Melt butter in a saute pan over medium heat.
6. Add the chopped herbs and cook for one minute.
7. Add the garlic and cook for one minute more.
8. Pour the butter/herb mixture over the pasta and toss.
9. Give it a taste test.
10. Season with salt and pepper as necessary.
11. Garnish with a sprinkling of parmesan.

salt, pasta of, butter, rosemary, thyme, clove garlic, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/pasta-with-fresh-herbs-and-garlic/ (may not work)