Egg-Yolk Cookies

• 1 cup vegetable shortening
• 2 1/2 cups flour, all-purpose
• 1/2 teaspoon lemon extract
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 6 each egg yolks beaten
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1 x sugar for dipping

1. Cream shortening and sugar until fluffy.
2. Add beaten egg yolks to which flavorings have been added.
3. Combine flour, soda, and cream of tartar, and add.
4. Roll into small balls.
5. Dip into sugar, and flatten out ona greased cookie sheet.
6. Bake in a 350F (180C).
7. oven for 8 to 10 minutes.

vegetable shortening, flour, lemon extract, sugar, baking soda, egg yolks, cream of tartar, vanilla, sugar

Taken from recipeland.com/recipe/v/egg-yolk-cookies-39297 (may not work)