Mediterranean Pita Pockets

• 1 cup prepared baba ghanoush
• 1 small red bell pepper, finely chopped (about 1 cup)
• 3/4 cup crumbled feta cheese (about 3 oz.)
• 4 whole-wheat pita pockets, halved
• 1 5-oz. bag baby spinach

1. Combine baba ghanoush, bell pepper and feta in medium bowl.
2. Season to taste with salt and pepper.
3. Fill pita halves with baba ghanoush mixture.
4. Stuff with baby spinach leaves.

baba ghanoush, red bell pepper, feta cheese, pockets, baby spinach

Taken from www.vegetariantimes.com/recipe/mediterranean-pita-pockets/ (may not work)