Tomato Mac Soup

• 1 lb ground beef, cooked and drained (I crumble mine)
• 1 lb cooked elbow macaroni
• 1 tablespoon minced garlic
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt and pepper
• 14 ounces diced tomatoes
• 26 ounces spaghetti sauce
• 3 cups water

1. Place all ingredients in a large stock pot and heat throughly.
2. serve with freshly baked bread or with just crackers.
3. we always served it as a soup and salad special.
4. Enjoy.

ground beef, macaroni, garlic, garlic, onion powder, salt, tomatoes, spaghetti sauce, water

Taken from www.food.com/recipe/tomato-mac-soup-340596 (may not work)