Ginger Fried Rice

• 500 g cooked rice
• 300 g shelled prawns
• 200 g mixed vegetables (peas, carrot and corn)
• 50 g diced Chinese mushrooms
• 40 g ginger, strips
• 4 tablespoons sesame oil
• 1 red chile, finely sliced
• 2 tablespoons light soya sauce
• 1 dash pepper
• 2 eggs (fried with a little salt into an omelette and shredded)

1. Heat sesame oil and stir fry ginger and chilli till very fragrant.
2. Add in vegetables, prawns and diced mushroom and stir fry till the prawns are cooked.
3. Add in the rest of the ingredients and stir fry over high heat till the rice is done.

prawns, mixed vegetables, chinese mushrooms, ginger, sesame oil, red chile, light soya sauce, pepper, eggs

Taken from www.food.com/recipe/ginger-fried-rice-118161 (may not work)