Sesame Hummus Dip

• 15 ounces, weight Chickpeas, Drained.
• 2 Tablespoons Roasted Garlic
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Olive Oil
• 1 Tablespoon Sesame Oil
• 2 dashes Garlic Salt, Or More To Taste
• Red Pepper Flakes, to taste
• 6 slices French Bread
• 2 Tablespoons To 3 Tablespoons Butter, Melted (to Taste, For Brushing On The Bread)

1. Preheat oven to 350 degrees F.
2. Saute chickpeas (drain them first!)
3. with garlic over medium low/medium heat for about 10 minutes.
4. Meanwhile, cut up slices of French bread (or sourdough, or whatever you prefer) and arrange on a baking sheet.
5. Brush generously with melted butter and sprinkle with garlic salt.
6. Bake for 8 to 10 minutes until golden brown.
7. Transfer sauteed chickpeas and garlic to a bowl and add lemon juice (add more to taste if desired).
8. Mash with a fork or potato masher and add olive oil and sesame oil.
9. Add garlic salt to taste and continue mashing until you have a thick paste.
10. Add red pepper flakes for a lovely little kick.
11. Spread dip on toasted bread.

weight chickpeas, garlic, lemon juice, olive oil, sesame oil, garlic salt, red pepper, bread, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sesame-hummus-dip/ (may not work)