Spicy Chicken Nachos

• 1/2 lb. chicken, cooked and diced
• 1/2 c. water
• 3 oz. picante sauce
• 1/4 tsp. black pepper
• 1/2 tsp. poultry seasoning
• 6 flour tortillas
• 6 slices round Monterey Jack cheese
• 1 can jalapeno peppers, sliced
• sour cream

1. Combine cooked chicken, water, picante sauce, pepper and chicken seasoning in a saucepan and heat thoroughly.
2. Fry tortillas lightly and drain.
3. Distribute equal portions of the chicken mixture on the fried tortillas and top with a slice of cheese.
4. Place completed tortillas on a sheet pan and place pan on a high rack of oven broiler.
5. Broil until cheese bubbles.
6. Remove pan and using a pizza cutter or large knife, cut each tortilla into fourths.
7. Garnish each section with sour cream.
8. Serves 2 to 3.

chicken, water, picante sauce, black pepper, poultry seasoning, flour tortillas, cheese, jalapeno peppers, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239536 (may not work)