Asari Clams With Garlic Sauce

• 4 lbs clams
• 1 chili pepper
• 4 garlic cloves (minced)
• 5 tablespoons olive oil
• 12 cup onion (minced)
• 12 cup sherry wine (dry)
• 14 cup lime juice
• 5 tablespoons parsley (chopped)

1. .
2. ** Salt & pepper to taste **.
3. Heat Olive Oil in large sauce pan.
4. Add Onion, Garlic, and chopped Chili.
5. Saute until Onion is tender.
6. Add Clams.
7. Saute 2 minutes.
8. Sprinkle with 3 tablespoons Parsley.
9. Add Sherry and Lime juice.
10. Increase heat and cover.
11. Simmer until clams open about 5 minutes.
12. Put clams in shallow bowl(s).
13. Boil remaining sauce until very slightly thickened.
14. Salt and fresh ground Black Pepper to taste.
15. Pour sauce over clams.
16. Sprinkle with remaining 2 tablespoons parsley.
17. Serve immediately.

clams, chili pepper, garlic, olive oil, onion, sherry wine, lime juice, parsley

Taken from www.food.com/recipe/asari-clams-with-garlic-sauce-226745 (may not work)