Three-Step Stroganoff

• 1 lb boneless round steak
• 1 tablespoon vegetable oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 cup water
• 1 (1 1/4 ounce) envelope onion soup mix
• 8 ounces sour cream
• 12 ounces cooked noodles (I use wide egg noodles)

1. Slice round steak into thin strips and stir-fry in oil until no longer pink.
2. Stir in soup, water and onion soup mix.
3. Reduce heat, cover and simmer for 20 minutes.
4. Stir in sour cream, heat through (do not boil).
5. Serve over noodles.

boneless round steak, vegetable oil, cream of mushroom soup, water, onion soup, sour cream, noodles

Taken from www.food.com/recipe/three-step-stroganoff-201153 (may not work)