Chocolate Peanut Butter Pie

• 4 eggs
• 1 c. butter, softened
• 6 oz. semi-sweet chocolate, melted and cooled
• 2 c. powdered sugar
• 1/2 c. peanut butter (smooth)
• 1 c. heavy cream (whipping)
• 1 (10-inch) baked pie shell
• chocolate shavings for garnish

1. Beat eggs
2. with
3. 3/4
4. cup
5. of
6. the
7. butter,
8. the melted chocolate and
9. the sugar for 5 minutes until smooth and thick. In a
10. separate bowl, beat peanut butter with the remaining 1/4 cup of butter.
11. While
12. beating, add up to 1/3 cup of the cream to make the
13. peanut butter a spreadable consistency that will swirl readily
14. into
15. thethocolate mixture.
16. Spoon chocolate mixture into
17. pie
18. shell.
19. Swirl
20. peanut butter into chocolate mixture. Beat
21. remaining
22. cream adding small amount of sugar. Top pie with cream and garnish with chocolate shavings.

eggs, butter, semisweet chocolate, powdered sugar, peanut butter, heavy cream, shell, chocolate shavings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=435604 (may not work)