Cranberry Pineapple Minis

• 1 (20 ounce) can crushed pineapple
• 2 (3 ounce) packages raspberry Jell-O gelatin
• 1 can cranberry sauce whole berries
• 23 cup chopped walnut pieces
• 1 apple, chopped

1. Drain pineapple reserving the juice.
2. Add enough water to juice to measure.
3. 2-1/2 cups and pour into saucepan.
4. Bring to boil.
5. Pour over gelatin mixes in bowl; stir 2 minutes until completely dissolved.
6. Stir in pineapple, cranberry sauce, walnuts and apple.
7. Spoon into 24 paper lined muffin cups
8. Refridgerate 2-1/2 hours or until firm.
9. Remove from liners to serve.

pineapple, cranberry sauce, walnut pieces, apple

Taken from www.food.com/recipe/cranberry-pineapple-minis-401503 (may not work)