Shrimp Curry Canapes

• 12 cup shrimp, cooked and peeled
• 2 tablespoons butter
• 18 teaspoon salt
• 14 teaspoon curry powder
• 18 teaspoon dry mustard (Coleman's is excellent)
• 1 teaspoon sherry wine
• Ritz crackers or cocktail bread round, to serve

1. Saute shrimp in melted butter.
2. Add seasonings and wine.
3. When hot, serve on crackers or cocktail rounds.

shrimp, butter, salt, curry powder, sherry wine, crackers

Taken from www.food.com/recipe/shrimp-curry-canap-s-256564 (may not work)