Salisbury Steak with Mashed Potatoes & Gravy

• 1-1/2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
• 1 egg
• 3-1/4 cups water, divided
• 1 Tbsp. oil
• 1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
• 2 cups instant potato flakes
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 6 Tbsp. chopped fresh parsley

1. Mix first 4 ingredients and 1 cup water.
2. Shape into 6 (3/4-inch-thick) oval patties.
3. Heat oil in large skillet on medium-high heat.
4. Add patties; cook 5 min.
5. Turn.
6. Reduce heat to medium; cook 5 min.
7. or until done (160 degrees F).
8. Mix gravy with 1/2 cup water; pour over patties.
9. Bring to boil; cover.
10. Simmer on low heat 5 min.
11. Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan.
12. Remove from heat; stir in potato flakes with fork.
13. Stir in sour cream; cook on low heat 3 min.
14. or until heated through, stirring frequently.
15. Spoon potatoes onto serving plates.
16. Serve with meat and gravy; sprinkle with parsley.

lean ground beef, stove, onion, egg, water, oil, s, parsley

Taken from www.kraftrecipes.com/recipes/salisbury-steak-mashed-potatoes-gravy-136909.aspx (may not work)