Stroganoff

• 2 -3 cups cooked egg noodles
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 cup milk
• 1 beef bouillon cube
• 1 (4 ounce) can mushroom stems and pieces
• 2 tablespoons sour cream
• 1 lb round steak
• garlic powder
• meat tenderizer
• onion powder
• nonstick cooking spray

1. Preheat oven to 350.
2. Spray skillet with non stick cooking spray cut up round steak into 1/2 inch pieces and season with garlic,onion powder and meat tenderizer to how you like it.
3. Cook until a light pink inside.
4. Combine all ingredients in a 3 qt baking dish and stir until well mixed.
5. Cover and cook for 1/2 hour.
6. When you remove from oven uncover and let stand for about 5 minutes it will thicken up as it cools.

egg noodles, cream of mushroom soup, milk, mushroom stems, sour cream, steak, garlic, onion, nonstick cooking spray

Taken from www.food.com/recipe/stroganoff-360126 (may not work)