Strawberry-Orange Layer Cake

• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 cup oil
• 4 eggs
• 1/2 cup granulated sugar
• 1/4 cup flour
• zest from 1 orange
• 1-1/2 cups finely chopped strawberries, divided Safeway 1 lb For $3.99 thru 02/09
• 1-1/2 cups milk, divided
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/4 cup powdered sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Heat oven to 350 degrees F.
2. Beat cake mix, dry gelatin mix, oil, eggs, granulated sugar, flour, orange zest, and 1/2 cup each strawberries and milk in large bowl with mixer until blended.
3. Pour into 3 greased and floured (8-inch) round pans.
4. Bake 22 to 23 min.
5. or until toothpick inserted in centers comes out clean.
6. Cool cakes in pans 10 min.
7. Remove to wire racks; cool completely.
8. Beat pudding mix, powdered sugar and remaining milk in large bowl with whisk 2 min.
9. Gently stir in COOL WHIP and remaining strawberries.
10. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.

white cake, gelatin, oil, eggs, granulated sugar, flour, zest from, strawberries, milk, powdered sugar

Taken from www.kraftrecipes.com/recipes/strawberry-orange-layer-cake-177168.aspx (may not work)