Sugared Apple Tea Muffins

• 2 cups all-purpose flour
• 12 cup granulated sugar
• 3 teaspoons baking powder
• 12 teaspoon ground cinnamon
• 12 teaspoon salt
• 1 14 cups 1% low-fat milk
• 6 tablespoons unsweetened instant tea
• 13 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup baking apple, peeled, cored and finely chopped (about 1 medium)
• 3 tablespoons granulated sugar

1. PREHEAT oven to 350F Grease or paper-line 18 muffin cups.
2. COMBINE flour, 1/2 cup sugar, baking powder, cinnamon and salt in small bowl.
3. Beat milk, Nestea, vegetable oil, egg and vanilla extract in large mixer bowl until tea is dissolved.
4. Stir in apple.
5. Gradually stir in flour mixture until moistened.
6. Spoon into prepared muffin cups, filling 2/3 full.
7. Sprinkle evenly with 3 tablespoons sugar.
8. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
9. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

flour, sugar, baking powder, ground cinnamon, salt, milk, unsweetened instant tea, vegetable oil, egg, vanilla, baking apple, granulated sugar

Taken from www.food.com/recipe/sugared-apple-tea-muffins-392515 (may not work)