American Trifle

• 4 cups boiling water
• 1 pkg. (8-serving size) JELL-O Gelatin, any red flavor
• 1 pkg. (8-serving size) JELL-O Berry Blue Flavor Gelatin
• 2 cups cold water
• 1 pkg. (10.75 oz.) frozen pound cake, thawed and cut into cubes (4 cups)
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 cups strawberries, sliced* Safeway 1 lb For $3.99 thru 02/09

1. Stir 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved.
2. Stir 1 cup cold water into each bowl.
3. Pour into separate 13x9-inch pans.
4. Refrigerate 3 hours or until firm.
5. Cut each pan into 1/2-inch cubes.
6. Place red gelatin cubes in 3-1/2-quart bowl or trifle bowl.
7. Layer with cake cubes, 1/2 of the whipped topping and strawberries.
8. Cover with blue gelatin cubes.
9. Garnish with remaining whipped topping.
10. Refrigerate at least 1 hour or until ready to serve.
11. Store leftover dessert in refrigerator.

boiling water, o gelatin, o, cold water, frozen pound cake, strawberries

Taken from www.kraftrecipes.com/recipes/american-trifle-54744.aspx (may not work)