Beef In The Wine Sauce Recipe

• 1 1/2 pound beef chuck steak, cut into sm. cubes or possibly strips
• 1 sm. onion, minced
• 1 sm. carrot, sliced very thin
• Beef broth
• 1 garlic clove, minced
• Salt & pepper to taste
• 1 sm. can mushrooms
• 2 tbsp. cornstarch
• Bacon grease
• 1/4 c. red wine
• Kitchen bouquet

1. Brown meat in bacon grease.
2. Add in onions and carrots; saute/fry them.
3. Add in beef broth, garlic and spices at this time.
4. Add in 1 Tbsp.
5. Kitchen Bouquet and red wine.
6. Simmer for a few min and then add in the cornstarch mixed with the beef broth to thicken the stew.
7. Simmer till tender adding broth if the sauce gets too thick.
8. Serve over wide cooked noodles or possibly rice.
9. Serves 4.
10. Serve with steamed vegetables and warm French bread.

chuck steak, onion, carrot, broth, garlic, salt, mushrooms, cornstarch, bacon, red wine, kitchen bouquet

Taken from cookeatshare.com/recipes/beef-in-the-wine-sauce-25622 (may not work)