Chicken Caesar Mini Phyllos

• 4 whole Mini Phyllo Shells
• 1 Tablespoon Basil Pesto
• 1/4 cups Chicken, Cooked And Cut Into Small Bite Sized Pieces
• 1/4 cups Lettuce, Chopped Into Small Bite Sized Pieces
• 1 Tablespoon Parmesan Cheese
• 1 Tablespoon Light Caesar Salad Dressing

1. In each mini phyllo shell, brush a small layer of pesto on the insides of each cup.
2. Place a few chicken pieces inside each cup, top with lettuce and a sprinkling of parmesan cheese.
3. Add a light layer of lite Caesar dressing over the top of each cup and enjoy.
4. Alternate: For a warm meal, preheat oven to 350 degrees F. Brush pesto on the insides of each cup, place a few chicken pieces inside each cup, and top with parmesan cheese.
5. Place in the oven for 3-5 minutes to warm.
6. Remove from oven, and top the cups with lettuce and salad dressing.

phyllo shells, basil, chicken, parmesan cheese, light caesar salad dressing

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-caesar-mini-phyllos/ (may not work)