Just Right Chocolate Chip Cookies

• 2/3 c. butter or margarine
• 2/3 c. butter-flavored solid shortening
• 3/4 c. white sugar
• 3/4 c. brown sugar, packed
• 2 eggs
• 2 tsp. real vanilla extract
• 3 c. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 (3 1/2 oz.) pkg. instant vanilla pudding mix
• 1 (12 oz.) pkg. semi-sweet chocolate chips

1. With mixer, beat shortenings together until fluffy.
2. Add both sugars; beat until well blended.
3. Beat in eggs and vanilla.
4. Set aside.
5. In separate bowl, mix together flour, soda, salt and pudding mix.
6. Gradually add to beaten mixture, stirring well. Stir in chocolate chips.
7. Drop by heaping tablespoonfuls onto ungreased cookie sheet.
8. Bake at 350u0b0 for 14 to 18 minutes. (Longer baking time yields a crunchier cookie; less time a chewy one.)
9. Yield:
10. 4 dozen cookies.

butter, butter, white sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, instant vanilla pudding mix, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=403656 (may not work)