Lamb Curry

• 1 12 lbs lamb, cut into 1 inch cubes
• 1 teaspoon salt
• 12 teaspoon pepper, fresh ground if possible
• 12 cup unsalted butter, divided
• 34 cup hot water
• 2 medium onions, chopped
• 14 cup flour
• 12 tablespoon curry powder
• 2 cups beef stock or 2 cups water mixed with 2 beef bouillon cubes
• 2 teaspoons lemon juice
• 2 tablespoons shredded coconut (optional)

1. Season lamb with salt and pepper.
2. Saute slowly in 2 tablespoons butter in a large frying pan until lightly browned, stirring frequently.
3. Lower heat, add water and simmer covered 1 hour.
4. Saute onions in remaining butter until golden.
5. Stir in flour, and stir until brown.
6. Add Curry powder and stock to onions.
7. Cook until thickend stirring constantly.
8. Pour over lamb, cover and simmer 30 more minutes or until tender.
9. Add lemon juice and coconut.

lamb, salt, pepper, unsalted butter, water, onions, flour, curry powder, beef stock, lemon juice, coconut

Taken from www.food.com/recipe/lamb-curry-390083 (may not work)