Seafood Coctail Salad

• 8 ounces shrimp pkg. shrimp-
• 13 cup seafood cocktail sauce
• 1 medium avocados halved, seeded, chopped
• 1/2 each honeydew melon
• 1/2 each cantaloupe
• 1 each oranges peeled, sliced
• 12 each strawberries halved
• 1/2 teaspoon poppy seed

1. THAW FISH AND SHRIMP, if frozen; set aside.
2. For dressing, stir together salad dressing and cocktail sauce.
3. If necessary, stir in a little water to make of pouring consistency.
4. Cover and chill until serving time.
5. IN A MEDIUM MIXING BOWL TOSS together shrimp and/or fish, avocado, and 3 tablespoons of the dressing.
6. ARRANGE LETTUCE LEAVES on 4-dinner plates.
7. Spoon Seafood mixture onto lettuce.
8. Arrange melon, orange slices, and berries around seafood.
9. Sprinkle with poppy seed.
10. Serve with remaining dressing.

shrimp, cocktail sauce, avocados, honeydew melon, cantaloupe, oranges, poppy seed

Taken from recipeland.com/recipe/v/seafood-coctail-salad-47040 (may not work)