Baked Taco Casserole

• 1 lb. ground beef
• 1 packet taco seasoning
• 2 (14.5 oz.) cans chili tomatoes, diced with chili spices
• 3 c. shredded Cheddar cheese
• 8 to 10 slices Velveeta cheese (lite works good!)
• 1 (10.5 oz.) bag original Fritos corn chips
• shredded lettuce
• diced fresh tomato
• taco sauce
• sour half and half

1. Brown ground beef.
2. Drain.
3. Add the packet of taco seasoning and mix well.
4. Pour in the chili tomatoes and stir together.
5. In a 9 x 13-inch pan, layer 1/2 of the hamburger/tomato mixture, 1/2 bag of the Fritos, 1/2 of the Velveeta cheese slices, 1/2 of the shredded cheese.
6. Now put another layer of remaining hamburger/tomato mixture and the rest of the cheese.
7. (Reserve the 1/2 bag of Fritos for after casserole is baked.)
8. Bake for about 30 minutes in a 350u0b0 oven.
9. Remove from oven and put the remaining Fritos on casserole.
10. Serve hot.

ground beef, taco, chili tomatoes, cheddar cheese, velveeta cheese, corn chips, shredded lettuce, tomato, taco sauce, sour half

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366855 (may not work)