Hg Style Hot Fudge 'n Brownie Sundae - Ww Points = 3

• 12 cup fat free chocolate ice cream, Breyers Double Churn Free French Chocolate fat-free ice cream
• 2 tablespoons fat free Reddi-Wip topping
• 1 tablespoon low-fat fudge brownie mix
• 2 teaspoons hersheys light chocolate syrup
• 1 teaspoon semisweet mini chocolate chips
• 12 teaspoon liquid fat free egg substitute (like Original Egg Beaters)

1. Place brownie mix in a small microwave-safe dish (like a ramekin).
2. Add egg substitute and 1/2 teaspoons water, and mix well.
3. Microwave for 45 seconds, and then let sit for 5 minutes.
4. Then, use a fork to break it up and crumble into brownie bits (use your fingers, too -- just make sure your hands are clean!
5. ).
6. Place ice cream in a dessert dish, and top with brownie bits.
7. Set aside.
8. Place chocolate chips in a small microwave-safe dish, and cover with syrup.
9. Microwave for 45 seconds, and then mix well.
10. Pour sauce over the brownie bits and ice cream.
11. Dig in!
12. MAKES 1 SERVING
13. HG Tip!
14. Wondering what to do with the rest of your brownie mix?
15. Make single-serving brownies by thoroughly mixing 2 tablespoons brownie mix with 1 teaspoons fat-free liquid egg substitute and 1 teaspoons water in a small dish and then microwaving for 1 minute.
16. Let sit for 5 minutes, and then consume immediately!
17. Your treat will contain around 106 calories, 2g fat, 22g carbs, and 1g fiber (POINTS value 2*).

chocolate ice cream, lowfat fudge brownie mix, light chocolate syrup, chocolate chips, egg substitute

Taken from www.food.com/recipe/hg-style-hot-fudge-n-brownie-sundae-ww-points-3-328634 (may not work)