Pork and Komatsuna Greens Chinese Stir Fry
- 100 grams Pork (offcuts)
- 1 Egg
- 1/2 bunch Komatsuna
- 1/2 clove Garlic (finely chopped)
- 1/2 knob Ginger (finely chopped)
- 1/2 tsp Chicken stock powder
- 1 tbsp Sake
- 1 dash Salt and pepper
- 1 for frying Oil
- Cut the komatsuna into 4cm pieces.
- Break open and beat the egg.
- Heat oil in a frying pan and pour in the egg.
- Cook while mixing from the bottom.
- When it's about halfway done, remove from the frying pan.
- Add more oil, then the garlic and ginger.
- When they become fragrant, fry the pork.
- When the pork has browned, add the komatsuna stems and once they've cooked slightly, add the leaves.
- Pour in the sake and the soup powder and lightly mix it all together.
- Return the egg to the pan, season with salt and pepper, quickly fry and serve.
egg, komatsuna, clove garlic, knob ginger, chicken, sake, salt, frying oil
Taken from cookpad.com/us/recipes/153570-pork-and-komatsuna-greens-chinese-stir-fry (may not work)