Mexi Corn Bread Recipe

• 1 pkg. corn muffin mix
• 1 can mexi-corn, liquid removed
• 1 sm. green pepper, minced
• 1 sm. onion, minced
• 1 egg
• 1 c. lowfat milk

1. Mix all ingredients in bowl.
2. Add in extra lowfat milk if needed to make a smooth batter.
3. Pour into well greased oblong pan.
4. Bake at 325 degrees for 50 min.
5. Serve warm.

corn muffin, mexicorn, green pepper, onion, egg, milk

Taken from cookeatshare.com/recipes/mexi-corn-bread-42572 (may not work)